* Out of stock. New stock expected August 2020 * The new 10 Tray Excalibur stainless steel dehydrator, digital controller, 99-hour timer, and 2-time zone/ 2 temperature ability. Loaded with features, this is the biggest and best. Durable with perfect drying every time. Click the header or image for more details.

The new digital Excalibur 9 tray dehydrator with an adjustable thermostat, 48 hour built in timer and a 2 time / 2 temperature digital controller. Click header or image for more details.

The Omega MMV602 (MMV600) Megamouth vertical slow speed cold press juicer is a powerful, low speed, masticating juicer with an extra large (7.6cm) feed chute that can fit most whole apples, oranges, cucumbers, kiwi, tomatoes, pears, etc. Save time on cutting and prepping. Click header or image for more details.

The Omega NC802HD is a high quality dual-stage, cold press, masticating juicer, available in a stylish silver finish. It is the 220V version of the NC800 and is the silver version of the Omega NC900/902 (which is chrome). It is excellent for celery juice and has the same juicing function as the new MM900 (which is currently only available in 110v). Click header or image for more details.

The Omniblend V is a heavy duty blender with a 2L jug and a 35,60 & 90 second touch pad auto timer, plus high, med, low & pulse function. Suitable for home and commercial use. Click image or header line for more info.

This handy guide makes juicing fast & illustrates how easy it is to tap into the healing power of natural fruits, vegetables, herbs & seeds.

With natural, wholesome ingredients such as whole plant flours to the humble Rooibos tea, Raw Summer – Part 1 will enrich your food love affair, while leaving you begging for more.

Raw Winter is a collection of original warming recipes, by raw foodie Alani Keiser

The Souschef is a neat gadget that makes sous vide cooking simple and affordable. The clamp on clip means that you can use it in any pot or container. You simply set the desired temperature on the Souschef stick and it will bring the water bath to the correct temperature, and maintain the correct temperature throughout the cooking process. Suitable for homes and restaurants. Click image or header for more info.

Effective vacuum sealing of meats, fish, fruit, or vegetables for sous vide cooking. The SousChef vacuum sealer can be used to either vacuum and seal or seal only, and it suited for lower volumes and bags up to 28cm width. Power operated at 220-240V, with a 110W motor. A 3 meter roll vacuum bags is included to start packing & cooking immediately. This external clamp vacuum machine works with any textured or embossed vacuum bag (max width 28cm).