The water bath container is specifically designed for use with the SousChef sous vide circulator. The 11lt container is suited for large single cuts, or multiple smaller cuts (a rack can be used to separate the cuts). A larger (22lt) container is available for restaurant use, and those wanting to sous vide larger quantities.
Cleverly designed to minimise evaporation with a built in insert in the lid for the immersion stick..
A neoprene sleeve is available separately for insulation of the container as well as to heat faster, retain heat, and protect table tops.
Dimensions: 29 x 22 x 2 cm
Capacity: 11 litres
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