Raw Vegan Carrot Curry Wraps
Ingredients:
2 cups carrot pulp (packed)
2 cups water
1 cup flax meal
1 1/4 tsp curry powder
1 tsp honey
1 tsp coconut aminos
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp cayenne powder
Directions:
Add all ingredients to a high speed blender and blend until smooth.
Pour batter evenly onto ParaFlexx lined Excalibur Dehydrator Trays. Form 8-9 inch circles that are approximately 1/4 inch thick.
Leave at least 1/2 inch between the edge of the tray and wrap. Make sure the batter is spread evenly as thin spots will make your wrap too brittle.
Dry at 115° F for approximately 4-6 hours or until the top of the wraps look dry.
Flip the wraps onto the mesh lined Excalibur Dehydrator tray. We recommend doing the ParaFlexx Flip: Set an extra tray with mesh liner face down on top of your tray with your wrap. Hold both trays and flip them both over at once. Remove the top tray and mesh liner, and carefully peel the ParaFlexx sheet back leaving just the wrap on the new tray with the drier side face down. Repeat with other wraps.
Dry for another 2-4 hours, checking in on the wraps every 30 mins or so. You want the wraps to be dry, but still flexible. The edges of your wrap will likely be harder & cracked slightly. These edges can be trimmed off before use, if desired. To soften the wraps: store the wraps overnight in an airtight bag or container before use. This will help restore some flexibility to the wraps.
Fill with your favorite ingredients, roll them up & enjoy!
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