Dehydrated Potatoes
Wednesday, 24 January 2024
Dehydrated Potatoes
- Versatile - Dehydrated potatoes can be used in a variety of dishes such as soups, stews, casseroles, and more. They can also be ground into powder to make instant mashed potatoes or used as a crispy topping for salads and other dishes.
- Nutrient Rich - When dehydrated at low temperatures, potatoes can retain most of their nutritional value. This includes important vitamins and minerals, making dehydrated potatoes a nutritious addition to meals even after the drying process.
- Convenient - Dehydrated potatoes are lightweight and easy to transport, making them a convenient option for on-the-go meals or snacks. They can be rehydrated with water when needed, providing a quick and easy way to incorporate potatoes into various recipes.
Click here to download the recipe
Ingredients:
1 bag of potatoes
1 tsp salt and pepper, to taste (optional)
Directions:
Wash potatoes well. Peel if desired.
Dice into 1cm cubes or slice crosswise 0.3cm inch thick slices for chips.
Important pre-treatment step to avoid discoloration: Steam potatoes for 4-6 minutes. Then rinse in cool water.
Place potatoes in a single layer on an Excalibur Dehydrator tray.
If making chips, season with salt and pepper if desired. (optional)
Dry at 51.6°C for 6-10 hours or until dry.
Comalytics