2 cups Cranberries
1/3 cup Water
Wash cranberries well.
Combine cranberries and water in high speed blender and puree until you have a mostly smooth mixture.
Spread cranberry puree on an Excalibur Dehydrator tray lined with parchment paper to avoid staining.
Dry at 46°C for 10-14 hours or until very dry and brittle.
Remove from dehydrator and cool completely.
Break into pieces and blend in a high speed blender or coffee grinder until fine powder.
Use a fine mesh strainer and sift powder through it. Run any remaining larger pieces through blender again.
Store powder in an airtight container.