Things are about to get pretty spicy! Dry your favorite peppers. Tasty powders like Jalapeño powder will give your meals a little kick. *Be sure to dehydrate hot peppers in a well-ventilated space.
Since dried fruits are generally eaten without being rehydrated, they should not be dehydrated to the point of brittleness. Most fruits should have a 10 to 20% moisture content when dried.
Excalibur's no mess, non-stick, and BPA-free Paraflexx Drying Sheets are perfect for making fruit leathers, rollups, crackers, and more. These multipurpose drying sheets can be used for both dehydrating and baking (they make excellent cookie sheet liners). Plus they're easy to clean and reusable for years.
Make your own trays to dehydrate milk (or other liquids like soup/broth). All you need is 1 Paraflexx drying sheet and 4 small binder clips. Great for dry pantries and hiking trips. To reconstitute, use 3 tablespoons of dried milk to 1 cup of water.
Brighten your day with these Dried persimmons which are delicious on their own but go well with a hot cup of tea on a winter's day, or they can jazz up any cheese board.
Using your Excalibur Dehydrator and these two ingredients, you could be well on your way to making a delicious treat. All you need is shredded coconut and yogurt to make our Dehydrated Coconut Yogurt Drops.
Dehydrated mushrooms add excellent flavor to pilafs and other rice dishes, pasta sauces, or polenta. You can also add them into your pan sauces when making chops and cutlets.