Beet Powder

Ingredients:

Beetroot

Directions:

Wash beets and trim off stems.

Slice beets into 1/2cm round slices. We recommend using a mandoline.

Place beet slices on Excalibur Dehydrator tray in a single layer.

Dehydrate at 51ºC for 8-12 hours or until crisp.

Let cool completely.

Grind dried beets into a fine powder using a high speed blender or coffee grinder.

Store in an airtight container

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