How freeze drying works

STEP 1

Fresh or cooked foods are placed on the shelves where they are frozen to -40ºF/-4ºC or colder.

  

STEP 2

Once the food is frozen, the freeze dryer creates a powerful vacuum around the food. As the food is slightly warmed, the ice in the food sublimates and changes directly from a solid to a gas. That water vapor is then discarded.

STEP 3

When completely dry, food is removed from the freeze dryer and sealed in moisture and oxygen proof packaging to ensure freshness until opened

STEP 4

When you are ready to eat the food, simply add water. It will regain its original fresh flavor, aroma, texture and appearance!