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Goji Berries 200g - Organic - Superfood
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- Gojis are packed with proteins, minerals and omegas making them an all round essential part of any healthy lifestyle program.
- Vitamin C:Goji Berries have 50 times more vitamin C and 2000% more antioxidants than oranges.
- Proteins -18 kinds of amino acids ( the building blocks of protein), and include all 8 essential amino acids
- Minerals -rich in 21 trace minerals of which the main ones are zinc, iron, copper, calcium, germanium, selenium and phosphorus.
- Omegas - High in essential fatty acids. These healthy omegas are required by the body for production of hormones and improve and enhance brain function.
- B vitamins - Packed with vitamins B1, B2, B6, so they boost energy
- Vitamin E - to make you feel young and radiant.
- Powerful anti-fungal, anti-bacterial anti-inflammatory compounds
- Antioxidants - Goji berries are among the highest source of carotenoids of all known common foods or plants on Earth! (even a better source than carrots) and contain betacarotene and zeaxanthin making them good for the eyes and also to smooth out wrinkles.
Benefits:
- A healthy and strong immune system
- Increased energy levels
- Weight loss (it's a cellulite busting berry!)
- Balanced blood sugar levels
- More youthful skin
- A sex drive boost
- Maintained healthy blood pressure
- A healthy nervous system
- Improved eye sight and hearing
- Lower cholesterol
- Healthy liver function
- Protection against many cancers
- Protection against heart disease
- Strong bones and tendons
- Enhanced fertility
Superfoods Goji Berries are of the highest grade and quality worldwide and are certified to have been grown organically - free from any chemicals.
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How to use Goji Berries
- Goji Berries have a unique, slightly sweet, cranberry/raisin like taste.
- Eat Goji’s by themselves as a dried fruit snack or mix them with nuts, seeds and cacao nibs to make your own snack mix.
- Try adding them to your smoothies, salads or muesli.
- Children love to snack on Gojis!
The typical daily intake range suggested by Chinese herbalists is between 8 and 30 grams per day.
About 10 - 15 grams (a small handful) of the fruit can be eaten daily as maintenance
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