Raw Food Made Easy - Jennifer Cornbleet

Raw Food Made Easy for 1 or 2 People 

Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes, in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer’s clear instructions, prove you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

Choose from over 100 foolproof recipes, along with lunch and dinner menu plans

Enjoy easy recipes that call for common ingredients and basic equipment

Learn how to avoid health-busters like white sugar, white flour, and trans-fats

Convert traditional favorite recipes into nutritious treats made from all-natural ingredients

Paperback 199 pages

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A choice for GREEN living, a great book to enhance your raw food experience!